Dead in the Water


The Japanese whaling industry is dying, but the government is still spending millions to keep it alive. It’s getting a renewed financial boost now. Where is the money coming from? Taxpayer dollars and funds earmarked for tsunami disaster relief.

Despite a decline in the demand for whale meat, nearly 30 years of a moratorium on commercial whaling, a Japanese public ambivalent to keeping the industry afloat, and international pressure to abandon the program, conservatives in government continue to shovel money into its gaping mouth.

The Guardian reports on it, as there’s been increased concern about the government subsidy as the Japanese economy works to recover from the financial crisis topped with the fallout from March 2011.  In an interview with Australian media, Masayuki Komatsu – the man who engineered the “research” program that kept the Japanese whaling fleet in business after the 1986 moratorium on commercial catches – says it’s time for an end to the subsidy. C’mon Japanese people, get mad and put an end to it.

 


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