Indonesian Chocolate – From the Source


Indonesia produces the third most cocoa in the world, but they hardly consume it. Belgian chocolate maker simply thought why not, and opened a chocolate company using local cocoa and making high end product. The bad thing is that now the chocolatier intends to triple consumption which has to mean worse teeth, bigger waist lines, and as some people believe, pimples. Jokes aside, there’s a lot to the chocolate industry in Asia, and if you like chocolate, you’ll enjoy what you read. It’s rising in consumption all over Asia including India with their 600 air conditioned malls, but where there’s production problems in terms of bad weather, the government is kicking in. Doesn’t the Monggo Chocolate look good? (Reuters – Monggo)

 

 


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