Filipinos Survive Eating Death Cap Mushrooms


“We thought they were organic…We thought it was a good mushroom because it sprung up in our backyard,” The quote is troubling. It’s like eating anything that’s shiny and new. Just fry it up and put in mouth. That’s not the way to go. Although Frank Constantinopla and his wife claim to have picked shrooms in the Philippines, you can’t just pick mushrooms in the US and eat them unless you’re a pro. The photo above are Death Cap mushroom, the same kind the couple ate. C’mon. (ABS – Shrooms)


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