Return to Covina Tasty


Return to Covina Tasty

The new magazine is at the printer but that doesn't mean I've forgotten Giant Robot 66, which is still on the stands. Last week, I delivered some magazines to Mark Tsai at Covina Tasty. I think he has a really interesting story, which I shared in the issue. He opened a Tastee Freeze franchise and then replaced all the meat items with vegetarian versions without telling the company–succeeding not only in keeping meat off the menu but still getting to offer the legit frozen desserts as well.

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