Sotukung Samgupsal. I say this when I wake up three times. I’m not that strong, but I went for it. That’s pork, and tons of it. This restaurant has a lot of seafood, but before that, it was once known for it’s pork. We went to try it. The Korean bacon scene has been around. What doesn’t exist in Korean food? There’s a lot of fat in the meat, but that’s bacon. On a grill, the fatty part rolls off of the mountain peak like grill.