Ever look leeks? I know it’s not good to over cook them since if it’s like an onion, it’ll get gooey and bad, although it will sweeten up for sure. I figure a little bit of a light crunch would be ok once the bite of onion flavor cooks away. So the idea is to get them just right. I added some salt, some pepper, cooking sake, garlic, olive oil, and tiny drops of soy sauce. The fish is fish, that’s simple too, salt and pepper, and it’s fine. It’s ahi tuna from Trader Joe’s. The idea is not to over cook that one either. The sesame Japanese salad dressing is hard to beat. Happy sunday.