Dinner time was another story. Sumireya is an amazing spot. I didn't shoot another city scape but it's on floor 42. The elevator gets you up in 5 seconds, literally. This, above is sort of like an appetizer, but it ends up being, that the entire meal was like many appetizers. I think I liked the seasoned squid on the bottom left. The scallop in the cup was good and the tiny green vegetables were seasoned with ume. They were crispy. The shrimp was a sushi with I think potato under it, mashed.
Cold Chawanmushi, that had this super bony fish in it. I think it takes a special technique to cut it and rid the bones. That's uni on top. Great uni makes uni great. (how's that sentence?).
Sir Loin on fire. This was good. Perfect amount, if you got a 10 oz steak of this, you'd have passed out at 6 oz sporting a woodrow.
The rice is white but it had bits of fish. Was it Spanish Mackerel. Red dashi miso soup, the best kind, and pickles.
Shiodome City Center D4Tokyo 41F, 1-5-2 Higashishimbashi, Minato-ku, Tokyo
Here's a site for the four restaurants. I guess I'll have to try the other three. One's a bar. Here's the big site.