By gr on 2007-01-02


I've been doing job interviews for a server position at gr/eats, and the weirdest thing about it, is how many no shows there are. We set up an appointment, date and time, and poof, no one shows. No phone call to follow up or anything. I wonder if this is common in food service-land. Are people that flakey? Don't these people need jobs or something? I know there's great people out there too, but having 2 out of 5 flake out seems to be bad odds. I was talking to Don, the fella who owns Satsuma imports, and he goes on about how bad the younger employee/work force is today and how it's getting worse and worse. Is this real?

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