home cooking


This one went into the oven. That’s mahi mahi. My friend in Japan was telling me to try using the foil technique. Truthfully the last time I heard anything called “foil technique”
was to make a pipe. I’ve always like cooking and this one was a fun project. What’s in here?
Tomatoes, green beans, edamame, corn, celery, wild rice (but that was cooked already), and mahi mahi piece. I put some olive oil, mirin, salt, pepper, and a bit of soy sauce. I folded it up like a burrito and put it in the oven for a bit longer than 10 minutes at 450. I put the entire thing on a plate, opened it and grabbed a spoon. This was the first time, and I’ll do it much better next time.


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