Giant Robot Store and GR2 News
We hope into a tiny restaurant in Ebisu and there's 4 cats inside. The cat pictured above is 23 years old. It's the oldest cat I've ever seen or maybe heard of. When it walks down the main walkway in this tiny restaurant, it's meowing, I suppose sort of gaining as much attention as she can, literally defining what a "Catwalk" is all about. This restaurant was quite good, and I wonder if the cat's...
We hope into a tiny restaurant in Ebisu and there’s 4 cats inside. The cat pictured above is 23 years old. It’s the oldest cat I’ve ever seen or maybe heard of. When it walks down the main walkway in this tiny restaurant, it’s meowing, I suppose sort of gaining as much attention as she can, literally defining what a “Catwalk” is all about. This restaurant was quite good, and I wonder if the cat’s been getting fed special food. This wouldn’t happen in LA, or in many other places in America, yet, the food was still good, and seemed quite safe and clean. Things like this make Tokyo, Tokyo. The cat does look for attention when walking down the aisle. It’s funny to see how people react to the cats. I love seeing Japanese restaurants do this. They have these bowls of their small veggie dishes out ready to serve. Definitely not proud of this one: but I ate horse. It ends up being pretty good, but in the end, I’m way over it. What’s the difference between eating horse, cat, a cow or a pig? Nothing. We’re all in the same gang – mammals. But I still won’t eat this again. Then it’s back to gyoza. This was amazing and who knows what was in it.
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Sashimi at Shibucho in Orange County is an amazing ride. Take a look at the quality. First off it's far. Costa Mesa from LA isn't a laughing matter to eat dinner. The spot isn't in the most remarkable place. It's next to a cell phone shop that's open late, and a liquor store. But what they serve is top notch. I'm not going to say, this place is better than that, but this one ranks high. The...
Sashimi at Shibucho in Orange County is an amazing ride. Take a look at the quality. First off it’s far. Costa Mesa from LA isn’t a laughing matter to eat dinner. The spot isn’t in the most remarkable place. It’s next to a cell phone shop that’s open late, and a liquor store. But what they serve is top notch. I’m not going to say, this place is better than that, but this one ranks high. The difference regardless? It’s cheaper. The red in the upper left corner is Sujiko. It’s Ikura (fish egg still in the membrane sac) and soaked in soy sauce. Nikogori is fish jelly! Totally good and a tiny snack. Shiokara is a salty squid. Uni Kasu Zuke Kazunoko Kombu! The few things listed above, are what you may get when you have a good relationship with the chefs. They start bringing out their home brew. It helps to drink a ton, because if you’re drinking a soda, they won’t bring this stuff out. It’s reserved for sake drinkers since these small snacks exists to taste with sake. Ayako F. samples a sake. Abalone Geso sushi. How often do you even see this? Shibucho is no nonsense. If you look confused, the main chef will say, “No California Roll, no spicy tuna roll. This is sushi.” It may seem condescending and plenty of people write bad reviews on the place, and it’s not because of the quality, it’s because there’s no “Avocado covered rainbow, mixed with shrimp tempura upside down with Sushi paper roll”. It’s serious and how you might find sushi in Japan. Tamago sushi – notice the rice, barely under this brick of egg?
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Our first show at gr/eats featured Goh Nakamura and The Invisible Cities. We closed up at 9:15, then rearranged tables and chairs and lo and behold, a nice intimate space emerged. Of course having a nice rented monitors helped. Everything sounded great. About 20 or so people filled the room nicely. The tour is called Follow Your Whim, as seen at followyourwhim.comThere's video, live feeds, tweets,...