Giant Robot Store and GR2 News

For some of you, this post might be worth a lot since no photos are allowed, and this show is hard to get to. I took a bunch of discreet photos. Wunderground is a show of work from Providence or should I say Olneyville's (the tiny town closeby) finest. It's a show of work from Ft. Thunder... Slowly the Fort is becoming a distant memory instead of a near one. One of our friends Brian Ralph was a...
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Julian’s restaurant is like a punk rock institution in Providence. Just down the street from Armageddon records which will stock every Load Records release you can get, it’s a meeting place for locals who want good food. But this isn’t a restaurant review. This was one of the many specials. Okay, so I picked a loser. This didn’t do it for me. Spaghetti squash, coconut milk, tofu scramble. It doesn’t sound right, does it? It didn’t do it for me. The potatoes were good, but that’s pretty normal no matter where you go. I don’t think I’ve ever had ruined potatoes. They’re good overcooked and mushy too. The bread was wheat and unexciting. I’m giving this place a bad rap right here, but it’s actually quite good. See how there’s art on the walls? More art on the walls towards the front window. That’s me looking at the art. Believe it or not, this where Jack Long had his first show outside of RISD, and it’s where I first saw Jack’s art. Since, he’s moved to LA, and we’ve shown his work many times. He’s one of my favorite artists and he’ll be showing with us again at GRNY in January.
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Julian's restaurant is like a punk rock institution in Providence. Just down the street from Armageddon records which will stock every Load Records release you can get, it's a meeting place for locals who want good food. But this isn't a restaurant review.



This was one of the many specials. Okay, so I picked a loser. This didn't do it for me. Spaghetti squash, coconut milk, tofu scramble. It...
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Solomon’s MarketWhen I see this place, I’m inclined to think, this is what the American dream is all about. What was once a deli, now is something totally different. It’s been there since 1935, and sits in a residential area on a corner. It’s not necessarily a busy area, but a cozy one. If you take a step inside, you realize, it’s not a Korean restaurant. From living in Los Angeles, it doesn’t surprise anyone that a Korean restaurant might pop up someplace, but this is in Rhode Island. Using a kitchen stove with a few burners, you’d see all of them with their fire’s on with home cooking going on. A few employees are behind the counter, which most definitely has to be a family business. The menu is awesome. It’s Korean food all around. You’d think maybe they’d open up in an Asian area, there is one in Providence. Maybe they’d open in an area where there’s other restaurants… no! These folks opened up in a spot that’s residential and as local as can be. The place look like Solomon’s Market, sans Solomon and whatever he / she sold. Kimpap looks right and taste right. I forgot to mention, you won’t get a table full on banchan. But you will get a bowl of oikimchee (cucumber) and onion. It’s quite good and just about makes up for the minimalism. If this were 1935, you could easily picture an old dude maybe with a beard wearing an apron. Instead you get the folks who put their heart into their work. Glass noodles – Chop Chae Soon doo boo I’ve spoken a few words to the folks at Solomon’s. Their English isn’t great, but they’re always friendly, and happy to see their customers. I’ve seen it crowded, and sometimes, it’s not, and it’s a place for people to have something a bit different than the other Asian foods – Indian, Japanese, Chinese, or Thai. It would be too perfect to talk about it being kick ass busy, successful, owner in a Gulf Stream, but no, it’s perhaps just doing enough. I’m not sure what the demographics are in Providence, but I do notice, this is where there Koreans come to eat. So back to what I said. It’s the American Dream. A man with a plan,in a small New England town.Korean food time.
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Solomon's Market
When I see this place, I'm inclined to think, this is what the American dream is all about. What was once a deli, now is something totally different. It's been there since 1935, and sits in a residential area on a corner. It's not necessarily a busy area, but a cozy one.

If you take a step inside, you realize, it's not a Korean restaurant. From living in Los Angeles, it doesn't...
Continue reading