Dessert is not just for dessert any more
Kind of like the other month when I had creme brulee French toast at Julienne in San Marino. At first I was disappointed by the size of the tiny slice, even with the torched and caramelized surface, but that little dude put me in a daylong daze.
Back to Cliff's Edge. I think it's funny how this fancy-shmancy eatery is next to a 99 cent store. Do they get their bananas and bread there? And was that Tracy Chapman we saw eating in the corner?