Sir Eat-a-Lot

I try not to eat out too much, but today's a special occasion. Um, it's a nice sunny day.

Lunch was with Eric and my uncle at Wahoo's on Wilshire in West L.A. On the way there the latter told us about his colonoscopy! But it was okay because my uncle wasn't trying to be outrageous or anything. He was just letting us know what he's been up to. Or what's been up him, perhaps.

Tonight, I'm going with GR designer Wendy and my sister Angelyn to the famous Taiwanese dumpling restaurant chain, Din Tai Fung. It's famous because you can see the dumpling makers through windows right when you walk in the place. No mystery. It's genuine Latino cooks making good food.

A nice break from cereal for two meals a day. Recent favorites: Maple Brown Sugar Smart Start (like the original version with fewer vitamins and a Waffelo's twist) and Vanilla Almond Special K (another less healthy but better tasting offspring of a classic). The organic soy milk from Ralph's is good, too.