Not Squigmond

More local cuisine... Leonard's Bakery is a Waikiki eatery that provides cakes, cookies, and pastries. Founded in 1952, its specialty is the malasada, a hole-less, donut-like creation covered with plain or cinamon sugar. It can be filled with cream, chocolate, pineapple, or other stuff, but we got it plain--hot out of the oven. They're totally addictive, and you can even buy them freshly baked from red-and-white trucks that are parked around the island!

The vintage sign was repainted just a year or so ago.

Olene wants it all even though we just had fresh udon at Jimbo's and shave ice at Waiola.

Desire.

Local malasada gang ready to beat down on haole tourists.