Three scores

This afternoon, I got a call from Nelson at gr/eats to pick some avocados. There's a tree right on top of the GR mag office, and it's exploding with fruit now. If you order a salad or tacos at the GR restaurant, this is where the avocado comes from. I probably even picked it.


Later on, we received a package from our friend at Puma. New kicks for Eloise!


"Fresh!"


Finally, Wendy's cousin Linda brought back some truffles from Jean Philippe Patisserie in Las Vegas. He's an award-winning pastry chef who's been featured in magazines for his chocolate centerpieces. Linda is a pastry instructor, so she doesn't mess around when it comes to desserts.


I've been eating a lot of half-off Easter candy lately, but now that stuff just makes me feel dirty.