Another Look at Shark Fin

Our friend Brian Lam from Gizmodo chimes in about the shark fin ban debate. He’s Chinese American and like many, he’s not impressed regardless. Yet more nails in the coffin for this dish. (Scuttlefish – Shark Fin)


1 Comment

  1. Jacqueline
    02 November 11, 1:11pm

    What about bluefin tuna in Japan? I will admit, it’s tasty… But they’re becoming extinct.

Leave a Reply