The Delicious Life Blogs gr/eats
Sarah, thanks much. Great food photos. Here’s a couple below and there’s more at the link. (thedeliciouslife – gr/eats)
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Sarah, thanks much. Great food photos. Here’s a couple below and there’s more at the link. (thedeliciouslife – gr/eats)
Read More ››We’re not sure if this is going to be a regular menu item, but it’s quite great. All reviews are thumbs up. Champon is from Nagasaki and has a mix of Japanese and Chinese food. It’s quite great.
Read More ››Download the new menu. It’s in PDF format.
Read More ››Giant Robot, GR2 Carmageddon Sale - 40% off and take 10% more on sale items gr/eats $5 Bowls (Fri 7/15 and Sat 7/16 only - closed Sun) FOR IMMEDIATE RELEASE – Carmageddon Sale Take 40% off and 10% more on...
Read More ››We are featured in UCLA Magazine. Thanks to writer Scott Fields and photographer Mathieu Young. Yes, come and visit us. UCLA’s support has always been great. Actually, not just UCLA, but most of the Southern California Schools have been great to us. Thanks much. “Visit one of three Giant Robot...
Read More ››Just as GR67 was wrapping, Eric asked me to make a playlist for Giant Robot’s humble restaurant on Sawtelle. His only stipulation was that the music be appropriate for dining. Of course, I said yes. I’ll do anything for GR, and this would be a fun task. The first...
Read More ››Photos from the Uglyverse. Fun times on Saturday on Sawtelle Blvd in West LA. Imagine having tons of rabid Uglydoll fans come through and hang out for the evening and night with Oxwho stood fast in the area. It began before 6:30 as usual, and while some folks loaded...
Read More ››The Scott Pilgrim, Bryan Lee O’Malley signing was first an honor to host, but also a behemoth of an event. Who knew the day would be so warm, and the crowd that came had to wait outdoors. We did buy water, but ultimately the strength of the youth came...
Read More ››This actually is a test blog post for our new system. Since Blogger decided to do some switch, we had to do the same thing. It’s caused a lag in our posts, but this system should be better than ever. We’ll see!
Read More ››See this sign? It looks like something you could buy. But in the end, this was made by my dad. Imagine, he’s a semi retired contractor, but he can make just about anything. I know I’ve written about him before, but he strikes again. The cool thing about doing...
Read More ››Jin! No, it’s Daniel Dae Kim! No, it’s Jin! The funny thing is when you talk to him, he’s definitely not Jin. He’s born and raised on the east coast and also plays tennis. It’s funny, for a sec we geeked out on some tennis jargon talk. We’re going...
Read More ››Fried and fried. Fish and Chips gr/eats. Beer battered cod, so it’s actually light and crisp. The malt vinegar is a nice touch, and I ate this entirely with my hands. We’ve been running this special lately and it’s been quite fun to have. I can’t eat this one...
Read More ››Our first show at gr/eats featured Goh Nakamura and The Invisible Cities. We closed up at 9:15, then rearranged tables and chairs and lo and behold, a nice intimate space emerged. Of course having a nice rented monitors helped. Everything sounded great. About 20 or so people filled the...
Read More ››It’s been a little since gr/eats got some press, and here’s one for the ages. Everyday with Rachael Ray! Here’s a link to a blow up of the article. Visit gr/eats if you get a chance. I grew up eating tofu burgers thanks to mom and these meatballs are an incarnation...
Read More ››That’s the Omurice. This was looking tasty. I wish I ordered it. Omelet Rice is a classic in Japanese food. It’s something that kids like to eat. Perhaps because it has the breakfast thing going on. You can put ketchup on it if you’d like. But otherwise, it works...
Read More ››gr/eats. a lot of food makes it onto my blog and maybe that’s because we have a restaurant, and I like to check out different kinds of foods. I’m biased, and I swear we do a pretty good job with the cooking. tilapia pesto – did you know tilapia is...
Read More ››gr/eats promotion is over. It actually ended on monday, but look at this photo! That’s Mayan Chicken and it’s tasty! There’s a cool short story about this. I asked Chef Nelson about dishes that he really likes from his home country, El Salvador, and the next day he busted...
Read More ››Just like how we opened a year ago, gr/eats is having a promotion. Eat a meal and you get a nice prize right over at gr2. It’s been a zoo! Restaurants are tough and I laugh when people tell us to open one elsewhere like in NYC. I just...
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