Secret Char Siew Recipe Adds $1.8 Million to Price of Singapore ‘Roast Meat Joint’

With loyal customers queuing up outsides her modest eatery’s door all day long, Kay Lee Roast Meat Joint owner Betty Kong says whoever buys her restaurant will have to pay a $1.8 million intellectual property fee for her secret recipe for honey-browned char siew. (Bloomberg ~ Secret Recipe)

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