Fish and Chips + Sawtelle times.
Fried and fried. Fish and Chips gr/eats. Beer battered cod, so it’s actually light and crisp. The malt vinegar is a nice touch, and I ate this entirely with my hands. We’ve been running this special lately and it’s been quite fun to have. I can’t eat this one too often, but it’s good and filling.

Anne Matsushima and Alex Chiu doing the gr/eats. They do a bunch of indie projects, zines, art, and are making a collective of artist on the westside of LA. Motivated! They also dig doughnuts.