Backyard BBQs are usually about hot dog, hamburgers, and maybe chicken. That’s what you do on the bare minimum. Sho from Yoshi’s in San Francisco does things differently when food is involved. He goes all out. It’s not an event to miss. Here’s Sams hands making toro sushi. It’s obviously amazing. Look at the pink color. Sushi was being made inside the house while a BBQ of amazing flavors happened outside.
Look at the rich orange color of this uni from Hokkaido. The label is below. The package it came in still had the shipping labels from Japan. Uni is usually a lighter orange, this one possessed a deep, rich color and tasted that way too.