Anyone into monjayaki? It’s a Tokyo thing and completely strange, but it’s quite great. The “town” is in tsukishima. A bit out of the typical Tokyo visiting areas, but it’s an interesting “dish”. Check it all out. It’s a sequence photo set.
Chop up and create a volcano!
Full the volcano with the liquid leftover in the bowl.
This looks not so appetizing, and you eat it with a tiny metal spatula.
some even have cheese. I’m not a dairy king, but I handled it. You take a piece of it with a tiny spatula, not pictured and you drag it towards you so it cooks even more while you drag it your way.