This is looking good. It’s Takoyaki. It’s an octopus ball, a treat that might have it’s origins in Osaka, Japan. Done right, these taste amazing. I was at a Japanese BBQ. This is how it’s done. Forget the hotdogs, that’s junk, this is a different look at the 4th of July. It’s a bit firm on the outside, and super soft inside.
It goes in like liquid and you put the fixins inside and let it cook. You need a metal poker to turn it around. At a BBQ, you need to put the foil to keep the flame from going out and keeping the heat in.