As seen in a previous issue of GR, this is what I’ve been eating lately. It doesn’t take long, don’t need a recipe, and it comes out pretty good. It’s mostly cabbage, and whatever bits of veggies and meats you need. Kewpie mayo, katsu sauce, and fish shavings make this work well. There’s still no okonomiyaki only shops around. They’ve come and mostly failed. Yet there are spots where you can get it and it’s not bad. Raku in WLA does it well.