I try and check out tons of places to eat, but then sometimes, in your own backyard, you can get exactly what you want. The seafood marinara penne. It’s not on the menu, and I don’t know when they serve it, (I hear it’s special) but I also heard it rocks. And yes, it does. Quite great. The marinara is on the sweeter side which I like. I know it’s not supposed to be sour, so it’s on par with what marinara should be. We do make it ourselves, and with the seafood, it’s spot on. The right amount, the right proportions, and I think perfect. Good work chef Nelson! That’s why this is all worth doing.