Baby back Ribs. If you think of that Chili’s song, that’s a heartbreaker and maybe a dealbreaker. Refrain please. Instead, grab a pile of wetnaps, get your all you can handle Fanta Orange and get ready to rumble. These are the St Louis style, and the ribs break apart easily, and the flavor is both juicy and meaty with a bounty of taste. It’s not heavy on the sauce when it shows up, and their BBQ sauce works great on everything including fries. See the forks? You don’t need them for the main features.
Brisket sandwich. The bread alone works with the sauce. It’s sort of like eating Unagi, you can put the sauce on anything, and it’ll taste good. But the brisket is tender and breaks down in your mouth. This a soft sandwich, and the thick bread isn’t too heavy, and compliments the meat. I found myself pouring a tiny bit more of the BBQ sauce in. Does that meat look amazing? Even you vegans and veggies have to admit, this is looking good, right?
3800 N Pulaski
(between Avondale Ave & Grace St)
Chicago, IL 60641