It looks like this when it gets going. Don't over cook it, I put it on medium heat, and once a side gets brown, I turn it over. It'll keep cooking even off the pan, so take it off a hair early.
Brussels sprouts rock. I used to hate them, but they're pretty good done this way. Chop em finer. I saw pizza with thin brussels sprouts on them, and that's when I realized that cooking them this way will make the difference.
Onions. Cook them just right and they're good as is.