Rumor has it, that Hot Doug is a culinary student of sorts, and went through the rigors of being at high end restaurants, and now makes the best dogs he can. That's really cool.
This is the Dave Kingman. I do remember Mr Kingman, who hit a ball in the Astrodome that went so high, it didn't come down. The Chicken sausage dog is the Dave Kingman. I got it Italian style, which has those special herbs that mama would put in the sauce.
The technique of opening this dog is a bit freaky. If you hit Chicago, you should check this place out.
Here's my last post about Hot Doug's.