By gr on 2006-10-08
gr/eats. a lot of food makes it onto my blog and maybe that's because we have a restaurant, and I like to check out different kinds of foods. I'm biased, and I swear we do a pretty good job with the cooking.
tilapia pesto - did you know tilapia is among the lowest mercury content of fish that we all eat? This has to be one of the best things at gr/eats
Udon rocks too and we serve it in a pot. It stays hot.