Ramen Otaku isn't what you might think. It's more than a gush fest about ramen. This is a cook book that unleashes the recipes on making ramen the right and real way. How many recipes are there which practically teaches Tampopo but with real detail? Sarah Gavigan, owner of Otaku Ramen in Nashville does it and lays it all out there. She mentions that it's the first time that it's been done (in English) and now those long days of prepping and doing it right is possible. Watch for more on Gavigan as she feeds Nashville via an izakaya. Also check out her schedule in LA, it includes a ramen take over in Silverlake.