








Hardcover, 224 pages with 250 images, measures 8.5 x 11 inches. (T3)
This book is personally customized - See photos!
- An exterior silver spray paint job
- Stamped with Barry McGee designed stamps (in three places) These are his own personal stamps.
Barry McGee - Reproduction (Tagged with TWIST) - Tier 1
Hardcover, 224 pages with 250 images, measures 8.5 x 11 inches.
*Limit is 1 per customer, additional book purchases will be refunded back*
This book is personally customized - See photos!
Tier 1 includes:
- A hand done "TWIST" tag by McGee
- An exterior silver spray paint job sanded and buffed
- Stamped with Barry McGee's personal and designed stamps
View Tier 2 and Tier 3 options.
NOTE: Photos show examples of "TWIST" tag, they are all done by hand and will vary.
Oishinbo: Japanese Cuisine - Vegetables
Tadashi Ono & Harris Salat - Japanese Soul Cooking Cook Book
Hardcover, 256 pages, measures 7.7 x 1 x 9.3 inches.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.
Move over, sushi.
It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.
In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.
Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Takashi Murakami: The Octopus Eats Its Own Leg
This landmark publication accompanies a major retrospective exhibition of Takashi Murakami’s paintings. Although other volumes on Murakami in English address the crossover between his fine art and commercial output, this book presents the first serious consideration of his work as a painter. It provides a sustained consideration of the artist’s relationship to the tradition of Japanese painting and his facility in straddling high and low, ancient and modern, eastern and western, commercial and high art. Lavishly illustrated with large-scale images of works that span his art student days to now—many reproduced together for the first time—the book contextualizes Murakami’s output in postwar Japan with essays that situate the artist in relation to folklore, traditional Japanese painting Nihonga, the Tokyo art scene in the 1980s and 1990s, and the threat of nuclear annihilation. The volume includes essays by curator Michael Darling, Michael Dylan Foster, Chelsea Foxwell, Reuben Keehan, and Akira Mizuta Lippit, as well as a biography and exhibition history, selected bibliography, and index.