Softcover risograph printed zine, 32 pages. Measures 8 x 10 inches.
Printed with Federal Blue, Fluorescent Orange, & Sunflower.
A loving tribute to Hideo Kojima’s Death Stranding.
Featuring work by Alexis Ziritt, Anabel Colazo, Atelier Sentô, Dodleyz, Jake Terrell, Jan Buragay, Jane Mai, Jeong Jongheon, Kelly K, Luis Yang, Marko K. Gavez, Michael Furler, Mogumu, Mushbuh, Naleb X Quentin Dufour, Pa Luis, Pat Crotty, Richie Pope, Morgan Nix X Ryan Plaisance, Tom Hunter, Wren McDonald
Cover by Mel Tow
PRECINCT X99: Breathe in and Ascend by Wren McDonald
Softcover risograph printed zine, 21 pages. Measures 5.25 x 7.75 inches.
Riso printed in Blue & Bright Red.
A contagious fog has appeared and is multiplying rapidly. A team of cyber-detectives must find a deranged influencer who’s busy rallying support to “evolve the human race to it’s final form,” by any means necessary. Just one problem: the filter suits are lost in transit. It’s up to the only robot on the team, Sam, to be Precinct X99’s boots on the ground. The clock is ticking and Riley can’t even leave her apartment!
*Each episode of Precinct X99 is a self-contained short and can be read in any order.
PRECINCT X99: AngelNet by Wren McDonald
Softcover risograph printed zine, 21 pages. Measures 5.25 x 7.75 inches.
Riso printed in Blue & Bright Red.
A god-like AI is using a virus called AngelNet to hack service robots and turn them into holy executioners. Cyber-detectives, Sam and Riley are struggling to find the source. The AI, however, has no problem finding them and has set it’s sights on Sam, the only robot on the Precinct X99 team. Judgement Day: download in progress.
*Each episode of Precinct X99 is a self-contained short and can be read in any order.
Kitchen Table Magazine - Number 7: The Future Issue
Softcover, 120 full-color pages, measures 7.5 x 9.5 inches.
THE FUTURE IS COMING! From the wreckage of late-stage capitalism, Kitchen Table Magazine reimagines Food and the Future. We talk with a Who’s Who of bakers and beekeepers and farmers and chefs in a sprawling survey about our collective journey into the great unknown, and what and how we might be eating in the future.
Things are so weird out there, we can’t accurately predict next week, let alone ten or twenty years down the road. And yet, here at Kitchen Table, we believe in a brighter future and see the potential for resistance and change that exists within ourselves and our communities. So in this world where the future is so uncertain, The Future Issue serves up a feast of ideas, stories, and art to help us imagine what’s next. Join us in shaping the future—one page, one meal, and one conversation at a time.
Kitchen Table Magazine - Number 6: The Pizza Issue
Softcover, 120 full-color pages, measures 7.5 x 9.5 inches.
OOEY-GOOEY, BREADY, SAUCY, CRISPY, CHEESY, CHEWY. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue.
One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.
Whether it’s a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows us to honor and learn from the past to savor the present and grow in the future.