Magazine cover titled 'Kitchen Table' with a cartoon pizza slice on a pink background
Open magazine spread featuring an illustration of a dinner table with each glass having eyes on it, accompanied by an article.
Open magazine spread with colorful illustrations on a wooden surface
Open magazine spread featuring a blue and black illustration of a man sitting in a freezer aisle with frozen pizzas around him, accompanied by an article on the topic.
Open magazine spread featuring a photograph of a pizza with an accompanying article titled "Devoured by Pie"

Kitchen Table Magazine - Number 6: The Pizza Issue

Regular price $ 20.00


Softcover, 120 full-color pages, measures 7.5 x 9.5 inches.

OOEY-GOOEY, BREADY, SAUCY, CRISPY, CHEESY, CHEWY. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue.

One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.  

Whether it’s a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows us to honor and learn from the past to savor the present and grow in the future.  

  • 120 full-color pages
  • 7.5” x 9.5” with a spine
  • Printed on a luxurious matte paper stock
  • A true coffee-table keepsake