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Book cover featuring a man with food items and 'Matty Matheson' text on a red background
Hand with tattoo dipping a donut into a pot of chocolate sauce on a textured surface.
Stacked grilled cheese croutin with tomato soup on a plate, with text on the right side.
Person sitting outdoors with a salad, next to text on a white background
Book cover featuring a man with food items and 'Matty Matheson' text on a red background
Hand with tattoo dipping a donut into a pot of chocolate sauce on a textured surface.
Stacked grilled cheese croutin with tomato soup on a plate, with text on the right side.
Person sitting outdoors with a salad, next to text on a white background

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook

$ 35.00 USD

Hardcover, 368 pages, 8.3 x 10.3 inches.

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.

Find your favorite combination by mixing and matching dishes like:

  • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
  • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
  • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup

Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

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