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Colorful book cover with a rainbow gradient as background and simple yellow wavy lines as noodles, coming off a pair of red chopsticks. "Noods" is written in between the noodles.
Open book 2 page excerpt of a recipe for smoked tofu miso ramen, accompanied by a photo of the completed dish.
Open book 2 page excerpt featuring a recipe for Niu Rou Mian, accompanied by a photo of the finished dish.
Open book 2 page excerpt of a recipe for Janchi Guksu accompanied by a photo of the finished dish.
Colorful book cover with a rainbow gradient as background and simple yellow wavy lines as noodles, coming off a pair of red chopsticks. "Noods" is written in between the noodles.
Open book 2 page excerpt of a recipe for smoked tofu miso ramen, accompanied by a photo of the completed dish.
Open book 2 page excerpt featuring a recipe for Niu Rou Mian, accompanied by a photo of the finished dish.
Open book 2 page excerpt of a recipe for Janchi Guksu accompanied by a photo of the finished dish.

Noods: 80 Slurpable Noodle Recipes from Asia

$ 19.95 USD

Hardcover, 128 pages, 8.35 x 6.93 inches.

A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens.

This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia.

Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Noods’s recipes include

    • Pad thai
    • Dan dan noodles
    • Japchae
    • Vietnamese Hotpot

With recipes for homemade noodles and basics, and plenty of vegetarian options, there’s no reason to ever stop slurping.

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