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Book cover of 'SLURP' with illustrations of a bowl of noodles and eggs on a pink background
Recipe card for Kuan Miao Noodles with Teriyaki Beef and Bok Choi on a white background
Book page showing different types of noodles, sheets, and wrappers with text on a white background.
Recipe card for wontons in crispy chili oil with a photo of the dish on a dark surface.
Book cover of 'SLURP' with illustrations of a bowl of noodles and eggs on a pink background
Recipe card for Kuan Miao Noodles with Teriyaki Beef and Bok Choi on a white background
Book page showing different types of noodles, sheets, and wrappers with text on a white background.
Recipe card for wontons in crispy chili oil with a photo of the dish on a dark surface.

Slurp: Recipes to Elevate Your Noodles

$ 22.00 USD

Hardcover, 156 pages, 7.5 x 10.3 inches.

Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler.

In Slurp, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that has made him an internet sensation: that noodles shouldn't be complicated. From dan dan noodles to dumplings, slow-cooked broths to instant ramen, this accessible cookbook includes slurp-friendly recipes for all levels inspired by humble kitchens in Southeast Asia.

Inside, find recipes for dumplings, sauces, and seasonings that can elevate simple noodles, as well as rich broths that range from classic noodle dishes (mamma’s pho) to innovative variations (birria taco ramen).

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