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Book cover of 'Tokyo Cult Recipes' with illustrations on a pink background
Shelf with various dishes and a Tokyo-themed menu on a white background
Cookbook page with images and text on making dashi, a traditional Japanese soup stock.
Illustration of different types of miso with text on a white background
Book cover of 'Tokyo Cult Recipes' with illustrations on a pink background
Shelf with various dishes and a Tokyo-themed menu on a white background
Cookbook page with images and text on making dashi, a traditional Japanese soup stock.
Illustration of different types of miso with text on a white background

Tokyo Cult Recipes by Maori Murota

$ 40.00 USD

Hardcover, 272 pages, 8 x 10 inches.

With more than 100 recipes from the gastronomic megacity, Tokyo Cult Recipes demystifies Japanese food to make it simple for everyone to enjoy. Maori Murota, a Japanese cook who was born and bred in Tokyo, is passionate about the Japanese cooking she learned from her mother, and wants to share the dishes eaten in homes and local restaurants across the city. From the cult classics of sushi and miso to the perfect rice, gyoza, ramen, donburi, bento, tonkatsu, and mochi, Tokyo Cult Recipes will transport you to the heart of the city and its food culture.

Following on from the best-selling New York Cult Recipes and Venice Cult Recipes, Tokyo Cult Recipes is another beautifully illustrated recipe book and travel guide in one, with bespoke photography of Tokyo food markets, street scenes, kitchens and food producers.

About the author
Maori Murota grew up in Tokyo and is a freelance Japanese cook now based in France, specialising in Japanese family cooking. Maori has worked as a chef at Parisian restaurants D\o and Bento at La Conserverie. She is now an event caterer and private chef, giving classes in Japanese home cooking.

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