Last week there was Dumb Starbucks that LA lined up for, and the news that Subway was using a chemical found in yoga mats to make their ever-fresh breads. It’s been an exciting time for global brands!
The suspect chemical, azodiacarbonamide, is banned in Europe, Australia, and conscientious Singapore and Japan, but still fine for everyone else to eat – and we know that pretty much anything goes in China.
Starbucks China has come clean and admitted that they also use azodiacarbonamide in their pastries, and they’re a bit unapologetic about it. It’s considered a legal food additive in the U.S. as well as China, just maybe not the most PR friendly of ingredients.
Funnily enough, Subway China has come out and stated that they don’t use azodiacarbonamide in their restaurant’s breads. That’s mostly because their bread comes from New Zealand where the chemical is banned as a food additive.
That’s a globalization WIN!