No one has cared that the Wagyu or Kobe beef they’ve been eating at Black Angus is really some bootleg beef from happy cows elsewhere, that isn’t Japan. But guess what? Japan beef imports will be lifted and now you can get more confused. Who’s to know which is the real Wagyu beef or the fake bootleg beef? Now the lines will be blurred. “I think it’s from Japan” will now be the answer to the “is it real?” questions. But really, will it be really from Japan and will anyone care? Probably not and it’ll still say Wagyu or Kobe when it’s just grocery store quality. As long as the beer is flowing, of course it’s “imported”.