Fugu licenses are to drop out in Tokyo. Meaning, unlicensed Fugu chefs will be able to serve you the poison puffer fish. Right away, you’re thinking, more deaths. Yet it’s actually certain organs in the fish that cause problems in people. The unlicensed buyers will need to record where they got their fish and it’ll have those poison organs removed. It’s called Mikaki Fugu. Instead of the excitement of eating something poisonous, you’re actually eating something inert.