Turkey ala King is one of those things Asians do with leftovers. Basically, it’s pieces of turkey, vegetables like peas, corn, and mushrooms, leftover gravy, and if you need, add some water to thin it out. It ends up being thick, and tasty. Let’s say you don’t want to use gravy, you can always use mushroom soup as well. Serve it over rice. It’s a great treat. If you added curry, this easily becomes a curry dish. Turkey curry? Sure, why not?