We decided who were today. It was a great day for clay.
Part of SxK time, is getting to see Eagle Rock and the surrounding areas. If there’s time to get coffee, or food, I try and check something out. Last night it was Blue Hen. I didn’t eat in, so I didn’t take a photo of the eats. But click on the link, and you can read the Iron Chef of food writers, Jonathan Gold’s review.
I ordered the curry. It’s definitely a different type of curry, vegetables, maybe more towards indian but with much more grit, and thickness-but not as thick as Japanese style curry. It’s more like how Japanese make Indian style curry as seen at roach in the food Blue Marlin on Sawtelle. I got the chicken, which was great. I chose brown rice, and it came with a tiny side of baby bok choy. This place advertises that they use organic ingredients and that’s special. I wish them luck.