Giant Robot Store and GR2 News
Jim Nakano from the Donutman. Yes, took another trip and ran into him in the parking lot with his strawberries. These are smaller in size, yet they're super sweet. Although Donutman strawberry donuts are always good, the first thing Jim said was, these are going to be better than last time, and they were. Catch Jim in the AM at the Donutman. He's the coolest guy. The staff loves GR.
Seikoenin...
Jim Nakano from the Donutman. Yes, took another trip and ran into him in the parking lot with his strawberries. These are smaller in size, yet they’re super sweet. Although Donutman strawberry donuts are always good, the first thing Jim said was, these are going to be better than last time, and they were. Catch Jim in the AM at the Donutman. He’s the coolest guy. The staff loves GR. Seikoen in Torrance… lovely raw liver. It’s Korean food done in a Japanese setting. That round hole on the piece on the right is a bit freaky, but I ate it anyway. It’s served with a salt, oil, garlic dipping sauce. Tripe and tongue on the far plate. Heart and chicken on the nearer plate. These went on the BBQ. I’d suggest this place.
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Whoa, kozyndan at Puma. Nice displays, nice gear, shirts, shoes, and more. I like how the folks there know who they are, just a bit, but are still finding out more. What a great gig for a great pair of artists. I suppose the artists doing products continues. I do like how the below image actually looks like you're looking out of a window onto a street in London rather than you looking into a Puma...
Whoa, kozyndan at Puma. Nice displays, nice gear, shirts, shoes, and more. I like how the folks there know who they are, just a bit, but are still finding out more. What a great gig for a great pair of artists. I suppose the artists doing products continues. I do like how the below image actually looks like you’re looking out of a window onto a street in London rather than you looking into a Puma store. I’m proud of kozyndan. From the early days of them coming to Giant Robot 1 as college students to giving them a show at GR1 (before GR2) then having them all over the place in assorted shows, and more, it’s been a fun ride and it keeps on going. That’s Dan looking for a baguette.
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When you get discount cherries at $1/lb, you have to expect some weirdness. Here are some examples. Extra growths aren't pretty, they don't taste good either, but the part that's full formed next to the deformed parts are pretty good. Fruit seconds work for me at 1/3 the price and since I'm an addict to cherries, I can eat pounds in a sitting.