Giant Robot Store and GR2 News
Can I get an awwwww? I guess word travels fast. I wish I got some Jacket Copy earlier! The LA Times wrote about us closing. I guess a GR store closing becomes news. link.
Can I get an awwwww? I guess word travels fast. I wish I got some Jacket Copy earlier! The LA Times wrote about us closing. I guess a GR store closing becomes news. link.
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I interviewed the staff of CAAM for who knows exactly what today. They're the folks that run the SFIAAFF. That's Steven Gong above, who's the executive director of CAAM, I also interviewed a few others including Chi-hui Yang, Michela Rivera Gravage, Vicci Ho, and Christine Kwon. Their names might not mean much to you, but they're part of a staff that run this festival. I realize after the...
I interviewed the staff of CAAM for who knows exactly what today. They’re the folks that run the SFIAAFF. That’s Steven Gong above, who’s the executive director of CAAM, I also interviewed a few others including Chi-hui Yang, Michela Rivera Gravage, Vicci Ho, and Christine Kwon. Their names might not mean much to you, but they’re part of a staff that run this festival. I realize after the interviews, that they’re rather selfless in a lot of ways, and they put together a machine that’s a lot bigger than themselves. Some of the other festivals are run by one or a few persons due to budgets, etc and those festivals have a completely different flavor. Either way, I’m saying nice stuff now, maybe it’ll change later.
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Ozumo in San Francisco. It's a restaurant in the Embarcadero area. Running around with the GRSF manager, Luke, this is a spot that he knows about. This was fish with a thin bacon covering. I forgot what kind of fish, but perhaps a halibut. The flavoring was strong from the bacon. The mushrooms buttery. Ozumo.com
This was a medley. There's crab on the left, but on top nearly covered is a tiny squid...