Giant Robot Store and GR2 News
Ryan McGinness art for any of your NYers. It never fails, Ryan will send me a roll tube of exhibition posters that are signed. I give them away to people around if there's enough, and that's a really nice thing to be able to do. I've known him for a bunch of years, and it's great to see him. At times, he's super busines savvy, at other times, he's a practical joker. Take a look at the link, and...
Ryan McGinness art for any of your NYers. It never fails, Ryan will send me a roll tube of exhibition posters that are signed. I give them away to people around if there’s enough, and that’s a really nice thing to be able to do. I’ve known him for a bunch of years, and it’s great to see him. At times, he’s super busines savvy, at other times, he’s a practical joker. Take a look at the link, and you’ll see how this man is progressing as an artist. His small artist days are way behind him, and he’s pretty much on his own road away from the group shows. The bad thing is, it gets harder and harder to do a project with him, and for him, that’s actually a great thing. See his show at Pace.
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I saw this and just thought in Sulu voice, "oh myyy..." I forgot Bobby was even Korean. The photo is hilarious since Bobby always makes funny faces in pics, and this one is a good one. His hair looks cholo like, and the lighting and so on looks almost fake. By looking into his eyeballs, yeah I see a strobe. Anyways, this is funny... The first line begins with "Bobby Kim is cool. He knows it." The...
I saw this and just thought in Sulu voice, “oh myyy…” I forgot Bobby was even Korean. The photo is hilarious since Bobby always makes funny faces in pics, and this one is a good one. His hair looks cholo like, and the lighting and so on looks almost fake. By looking into his eyeballs, yeah I see a strobe. Anyways, this is funny… The first line begins with “Bobby Kim is cool. He knows it.” The article is long as hell, and well, he deserves it. I wish I could read an article that long, remember, I got the sub 400 verbal on the SAT.
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Sometimes, I have to eat too and there are times, when I'm at home and gotta make something. So what to do? I had a whole chicken frozen in the freezer, it was the night that I would roast this thing. I defrosted it, threw some veggies around it, a tiny bit of oil, salt and pepper, and did it up for an hour a 1/4 at 450 and then 375. I read someplace that you go 450 for 20 minutes, then the rest...