Giant Robot Store and GR2 News

There are things to do in Hawaii aside from the early morning beach visits. It’s food. Ramen Nakamura, or NakamuRamen or as a friend pointed out, RameNakamura and Waiola Shave Ice with Tamlyn Tomita.

 

 

That’s Oxtail Ramen below. It’s coma inducing. Proceed at your own risk. It costs $13, a bit much, but that’s Waikiki for you. Yes those are dried garlic pieces.

 

 

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Eating and drinking. Momofuku founder is opening everywhere, and now it’s Sydney, Australia. He’s popular, trendy, and it’s food. This is story about David Chang and it touches upon his upbringing, food style, and explains why he’s popular. We’re not sure about the “dude food” moniker he has, but we do appreciate Momofuku being named after Momofuku Ando, the creator of instant ramen. (smh – David Chang)
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A generation of us grew up eating Cup Noodles and it’s fitting that near Tokyo, Nissin foods the folks who founded the Cup Noodle opened a museum. Japan is known for their many specific museums. They’re not huge, but this one looks great and you can even create your own flavor in their “noodle factory” If you’re a ramen fan, you can also visit the ramen museum. Why they decided to spell it Raumen, when it’s conventional to spell it ramen, is still a mystery. (metro us – Nissin)
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