Giant Robot Store and GR2 News
I don't know if this article does it for me. I'm quoted in it, which is one of those things that I get to do. It's tough when you have no idea what direction an article is going to be go in, but here it is. Do I agree with it all? I guess, but at the same time, I don't really care. Do I agree with all Asian males are angry? No. But do I care? No. CBCpublished the article. And I don't think it...
I don’t know if this article does it for me. I’m quoted in it, which is one of those things that I get to do. It’s tough when you have no idea what direction an article is going to be go in, but here it is. Do I agree with it all? I guess, but at the same time, I don’t really care. Do I agree with all Asian males are angry? No. But do I care? No. CBC published the article. And I don’t think it really goes anywhere. It sort tells you that Asian males are angry, but really, it’s the same situation that’s been around for decades. Maybe it’s different in Canada. Either way, by doing GR, and the many other projects, I hope I don’t come off as being “angry”. I figure, controlling our own form of media through paper and blog keeps me sane.
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Yeah, sometimes, I can do this too. On the left is simple. Brussels sprouts and carrots. I buy a bag of sprouts, but really, I don't like them in a big chunk. I grew up hating to eat these, so I slice them thin as if I were putting them on a pizza. I've seen it on a pizza before which gave me the idea to cook them thin, since I liked them that way. The carrots are just a bag of peeled small...
Yeah, sometimes, I can do this too. On the left is simple. Brussels sprouts and carrots. I buy a bag of sprouts, but really, I don’t like them in a big chunk. I grew up hating to eat these, so I slice them thin as if I were putting them on a pizza. I’ve seen it on a pizza before which gave me the idea to cook them thin, since I liked them that way. The carrots are just a bag of peeled small carrots which I eat raw, but also chop into veggie mixes. I have to go a bit well the sprouts to get rid of the bitterness. I cook them with salt and pepper and cooking sake. The Mahi Mahi filets, same thing, with salt and pepper and I actually have this crappy salad dressing that I can’t stand. I drizzle that on the fish on both sides, and I let it rip on the grill. The larger piece was thicker, so I cooked it for a few minutes extra. Take them off early, since they seem to cook a bit more while they sit. Seems easy, and it is.
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So it's for real. It's a cover image, the article is pretty short, and I think there's a couple of quotes in there. That's a huge image and big text. The article doesn't talk much about the mag, but it's our second cover there. Thanks AsianWeek.The one below is the LA Times.
