Giant Robot Store and GR2 News
Ho Ho Ho. Merry XMAS. At first, the idea was to look like every Martial Arts bad guy. Master of the Flying G, and so on. Instead I became Santa with no beard. The fake snow polyester works well, and it sticks to stubble. It even sticks to Choe’s face. He was going for the Kimbo Slice white beard. Choe and Oh Korean Drinking Games. That’s what this looked like. I don’t know how to play, but there’s yelling, throwing stuff, and then drinking.
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That's the Omurice. This was looking tasty. I wish I ordered it. Omelet Rice is a classic in Japanese food. It's something that kids like to eat. Perhaps because it has the breakfast thing going on. You can put ketchup on it if you'd like. But otherwise, it works just like how you see it. I haven't been taking enough photos of the food at gr/eats.We're closed for a private party on Saturday...
That’s the Omurice. This was looking tasty. I wish I ordered it. Omelet Rice is a classic in Japanese food. It’s something that kids like to eat. Perhaps because it has the breakfast thing going on. You can put ketchup on it if you’d like. But otherwise, it works just like how you see it. I haven’t been taking enough photos of the food at gr/eats. We’re closed for a private party on Saturday December 6th. The pesto penne with tofu meat balls. Sort of custom since this is what Martin rocks. Can’t beat the seared tuna. I’m a fan and get this one all the time with the fries. What’s this?! Green tea lemonade.
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As seen in a previous issue of GR, this is what I've been eating lately. It doesn't take long, don't need a recipe, and it comes out pretty good. It's mostly cabbage, and whatever bits of veggies and meats you need. Kewpie mayo, katsu sauce, and fish shavings make this work well. There's still no okonomiyaki only shops around. They've come and mostly failed. Yet there are spots where you can get...
As seen in a previous issue of GR, this is what I’ve been eating lately. It doesn’t take long, don’t need a recipe, and it comes out pretty good. It’s mostly cabbage, and whatever bits of veggies and meats you need. Kewpie mayo, katsu sauce, and fish shavings make this work well. There’s still no okonomiyaki only shops around. They’ve come and mostly failed. Yet there are spots where you can get it and it’s not bad. Raku in WLA does it well. This is what it looks like half done. I still stink at flipping pancakes and okonomiyaki. I just slide it on a plate and turn it that way. Any tips?
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