Giant Robot Store and GR2 News

Megan March + Johnny Geek = Street Eaters

After being impressed by the Street Eaters’ opening set for forgetters at the Echo earlier this year, I began corresponding with the guitarist and scored some of the duo’s vinyl output. I found the records to be honest, touching, and punk as hell–worth hearing in a non-blown-out, moderately engineered setting. The powerful give-and-take between Megan March and Johnny Geek’s ruthless drums, catchy guitars, and vocals serve as a potent reminder that all you need is two people to form a gang, start a fight, or make rad music, and the new album, Rusty Eyes and Hydrocarbons, cranks it up yet another notch. The band is touring in support of it, so I had to hit them up on the road.

The LP and CD come in different colors!

MW: Coming off 7″ singles, split singles, and an EP, what was your approach to recording your first full-length album?
JG: We liked the idea of building into a debut full-length gradually, and we really tightened up our whole ship to make the album as great as possible. We had the split with White Night first, and then the We See Monsters EP. Around a year later, we put out the split with Severance Package and the “Ashby and Shattuck” 7″ picture disc. The whole time, we were writing, recording, and editing the stuff that would eventually end up on the album. It was all a very deliberate process of building up to a killer full-length.

MM: We recorded the record in several chunks so we could step back, view it, and envision what songs should be written and recorded to make it more complete.

MW: Is “Two Heads” about the movie The Thing with Two Heads, your band, or something else altogether?
MM: You’d probably have to ask Grace Slick. “Two Heads” is a Jefferson Airplane cover. But we interpret it to be a pro-feminist, anti-religious fundamentalist song. We also like it because it is weird.

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Smithsonian Air and Space Museum is hosting an art exhibition in their main flagship space in Washington D.C. I’ve been to this museum a few times now, and each time it gets larger and larger. But the last thing I saw which was sort of tucked away in the last gallery on the second floor in the space section was the art exhibit. I’m guessing art among the space ships would be the most boring for the kids, but it might have been the most memorable. The US Space program is unrivaled except maybe a now splintered USSR program which in the end, probably got the best start and does continue onward. Asia? Not as much, although the space art on postage stamps from Mongolia might be the best.

 

This Norman Rockwell painting is amazing. Did this happen? Probably not, but the romantic Americana is amazing. Are the helpers really wearing sailor outfits?

 

 

More photos in the form of a photo album follow:

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Buta Kakuni. This isn’t a dish I grew up with, but I once read a list of the top 5 things a Japanese man would want their wives to cook for them and this was on the list. The other 4, I no longer remember. Buta kakuni is almost a delicacy. It’s never served in huge quantities. It’s something that you eat, taste, and savor. The moist, soft, and sweet pork belly that falls apart when you pick it up with your sticks. If it had a bone, you’d say the cliche line, “the meat just slides right off the bone.” It’s sweet but at the same time has a rich flavor that attacks your palette, but at the same time won’t continue to dominate it. It’s a companion to a multi course meal, yet at the same time, eaten with a bowl of rice, it could easily be the main feature. The catch? It takes hours to make. Here’s how:   Start with about a pound of pork belly. Chop pork belly in pieces. Larger than 1″ cubes are ideal. I’ve seen large pieces closer to 2″ cubes and that works. In a pot, using medium heat, brown the outside for about 5 minutes. I turned the cubes so each side could have it’s sides torched. The meat has fat and will be the natural pan greaser. Remove the meat, and add about 3 tbsps of sugar to the leftover and melt down the sugar.   Add chopped green onion, and 6 small slices of ginger.   Add about two cups of water, bring to boil and then simmer for… 3 hours or so. Yes, this is a longer process and the part that requires planning. At the the near end mark, I actually added extra soy sauce to taste, and a bit more sugar to taste.   When it’s done, serve it with rice, and it’s tasty. I started off with 1″ cube pieces and it does shrink down, so start with larger pieces. Optional: add salt, Coke!, and mirin (sweet sake).
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Best known in Chicago for his Barack Obama “Hope” poster in 2008, artist Shepard Fairey has left his mark on our lakefront. Under Lake Shore Drive, at the Viaduct for Grand Ave. he created a 130 by 10 feet “Obey” mural featuring record album-like cover works. As part of the Navy Pier Walk 2011 art exhibition, which is billed as the largest outdoor installation of its kind in the country (officially opens July 1), his work will remain up through October.
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The White House rooms are each styled and themed with art, mostly paintings of past Presidents and First Ladies. Here’s a collection of art and antiquities themed photographs I shot during the Asian Pacific Islander Celebration. We did get to wander and I couldn’t help but try and document a bit of the art, the sights, and feel, so you can get an idea of what it’s like inside. Take a look at the entire set at the end of the post.

 

I can tell you that the cluster of paintings of first ladies are in the downstairs room that houses the women’s restroom. The Jackie O painting is amazing. Her outfit is a bit eerie. The painting of her husband below is also different since he’s in deep contemplation with his arms folded. His portrait shows less of his face than any other.

 

Many rooms have great chandeliers.

 

This is the red themed room, there’s also a blue and green, adjacent to this room.

 

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