This is the reason why the world seems to be overfished. Why do anything put try and catch a giant bluefin tuna? The sale took place at Tsukiji fish market on January 5th. Obviously it was some type of publicity stunt that worked. “Tiny sushi slices of the prized fish can sell for up to $24, according to the Associated Press. Japanese consume up to 80% of the world’s declining tuna stock.” (Time – Bluefin)
[youtube]8UeirfXORdM[/youtube] Today is the last day in Los Angeles. Yes, it played over the weekend and it looks to be an interesting film. Fishing in the concentration camps? It’s yet another angle to tell a story. There’s a hefty and detailed write up in the Rafu Shimpo. (Rafu – Manzanar Fishing Club)
Elvers! Yes, they’re fetching up to $2000 a pound in Maine. When is the last time you’ve seen eel on a menu when it’s not at a Japanese restaurant? Eel is scarce and may some day get on the endangered list. They net them and a typical fisherman might haul two pounds a day. Last year it was at $891 a pound. Time to start an eel farm?
Asians have eaten jellyfish as an ingredient for ages, but for Georgian fisherman, this is a huge crop. It’s technically not an animal, according to some vegans since they have no nervous system. They’re like floating plants, but the word “fish” persists which keeps many away. It has a crunch, a flavor that tastes simple yet offers a strange experience. Add soy sauce, it’ll taste like soy sauce. After you get over it, it becomes a staple. No big deal, but gladly it’s an alternative food source. (VOA news – Jellyfish)
Knife references appear everywhere. It’s used for threats and murder in film. Often the size of the blade is is what determines the level of threat. Below is the five foot blade. All together with the handle, it’s over six feet. This is used by modern samurai who work in the Tsukiji. The knives are usually shorter, but for that gigantic tuna, some go big. What’s Tsukiji? It’s the fish market. When a giant bluefin tuna is caught, this blade makes a single perfect slice length wise. A few cuts, and the fish is taken care of in the cleanest manner. The question? How much is one of these knives? In the end, we don’t find out. Thanks Fox… (Fox...